My Bacon Grill, Halloumi, Tomato & Poached Egg.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my bacon grill, halloumi, tomato & poached egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. My Bacon Grill, Halloumi, Tomato & Poached Egg is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements for My Bacon Grill, Halloumi, Tomato & Poached Egg:
- Need 1 - Tomato sliced.
- Require 2 slices for Hallumi.
- Require for Sprinkle some paprika over the hallumi.
- You need 1 - sprinkle of mixed peppers.
- Provide 6 Slices for Bacon Grill.
- Give 2 for Poached Eggs.
My Bacon Grill, Halloumi, Tomato & Poached Egg making:
- Grill all the ingredients. Add paprika on the Hallumi and mixed peppers..
- Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg.
- Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can.
- Turn the bacon grill and tomatoes over when browned..
- Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi..
- Add the grilled tomatoes next then the poached egg on top..
- Serve hot..
So that is going to wrap it up with this exceptional food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
