Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Provide 4 - eggs beaten.
- Provide for Same amount of water as your egg liquid.
- Need 1 - minced chicken breast.
- Give 2 stalks of green onion.
- Require 3 for shallots.
- Need 2 cloves garlics.
- You need Pinch sugar.
- Require - Soy sauce.
- You need for Salt and white pepper.
- You need for Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 process:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
So that is going to wrap this up for this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
