Chinese Stir Fry Tomato with Eggs 番茄炒蛋.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Prepare 2 tomatoes.
- Give 4 Eggs.
- Need 1/3 for Onions.
- Prepare 1 spoon of spring onions.
- Give salt.
- Need pepper.
- Need of watery corn starch (tsp to 20ml water).
- You need 1.5 tsp of sugar.
- Require - Water (cold boiled water and hot water).
- Provide for chicken powder (optional).
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 making process:
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
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