Steps to Make Speedy Egg Kuruma For Biryani





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Egg Kuruma For Biryani.

Egg Kuruma For Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, egg kuruma for biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Kuruma For Biryani is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Egg Kuruma For Biryani is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook it.

Composition for Egg Kuruma For Biryani:

  1. Provide 1 . Egg - 2 boiled and halved.
  2. Provide 2 for . Oil - 2 tbsp.
  3. Require 3 for . Onion - 2 chopped finely.
  4. Require 4 - . Green chilli - 1 slit.
  5. Prepare 5 - . Ginger garlic paste - 1 tbsp.
  6. Require 6 of . Tomato - 3 tomatoes chopped finely.
  7. You need 7 of . Turmeric - pinch.
  8. Require 8 . Red chilli powder - 1/2 tsp.
  9. Prepare 9 for . Garam masala - 1 tsp.
  10. Give 10 of . Coriander powder - 1/2 tsp.
  11. Prepare 11 for . Fennel powder - 1/2 tsp.
  12. Require 12 for . Mint and coriander leaves - handful chopped.
  13. Give 13 . Bay leaf - 1.
  14. Give 14 of . Cloves - 3.
  15. Need 15 . Cinnamon - 1 inch.
  16. You need 16 . Cardamom - 2.
  17. Need 17 of . Mace - 1.
  18. You need 18 of . Star anise - 1.
  19. You need 19 . Cumin - 1/2 tsp.
  20. You need 20 for . Salt - as needed.
  21. Prepare To Grind:.
  22. Need 1 . Coconut - 1/4 cup grated.
  23. Need 2 for . Poppy seed - 2 tbsp.





Egg Kuruma For Biryani start cooking:

  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

So that's going to wrap it up with this exceptional food egg kuruma for biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!