Chettinad Egg Curry. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu. A South Indian egg curry recipe with coconut made with freshly made home ground chettinad masala. Chettinad Egg Curry (Chettinad Muttai Kuzhambu).
To be honest the first time I tried Egg Chettinad Curry I didn't quite like it.
However did lot of research and came up.
I love eggs in any form.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chettinad egg curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu. A South Indian egg curry recipe with coconut made with freshly made home ground chettinad masala. Chettinad Egg Curry (Chettinad Muttai Kuzhambu).
Chettinad Egg Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chettinad Egg Curry is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements Chettinad Egg Curry:
- Need 1 - . Eggs - 2.
- Require 2 - . Onion - 1 chopped finely.
- You need 3 - . Tomato - 1 chopped finely.
- You need 4 of . Garam masala - 1/2 tsp.
- Need 5 - . Salt - as needed.
- Prepare 6 of . Coriander leaves - to garnish.
- Require 7 . Cinnamon - 1/2 inch.
- Provide 8 of . Cloves - 2.
- Give 9 . Curry leaves - few.
- Need for Roast and Grind:.
- Prepare 1 - . Coriander seeds - 1 tbsp.
- You need 2 of . Red chilli - 1.
- Give 3 . Ginger - 1 inch.
- Require 4 of . Garlic - 3.
- You need 5 . Pepper corns - 1 tsp.
- Prepare 6 - . Fennel seeds - 1/2 tsp.
- Require 7 . Cumin seeds - 1/2 tsp.
- Require 8 for . Grated coconut - 2 tbsp.
They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Chettinad Muttai Kuzhambu / Egg Curry. Chettinad Egg Curry is a spicy dish that is best had with rice or chapati.
Chettinad Egg Curry start cooking:
- 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
- 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
- 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..
Boiled eggs added to a spicy gravy made with tomatoes, coconut milk make this dish totally un-resistible. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not. It is pretty much simple once you get the spices ready. Egg curry is a very commonly prepared curry in Indian cuisine.
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