Fittest chef's beef burger. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote. Explore these delicious beef burger recipes or get inspired to create your own.

Fittest chef's beef burger Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fittest chef's beef burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote. Explore these delicious beef burger recipes or get inspired to create your own.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you cook that.

Ingredients for Fittest chef's beef burger:

Require - Whole wheat burger buns.
Need 1 cup of coarse wholemeal flour.
Provide 2/3 cup - strong bread flour.
Prepare 3/4 tsp of salt.
Give 1.5 tsp for instant yeast.
Provide 2 - medium egg (room temperature).
Need 2/3 cup of warm water.
Give 0.5 tsp - baking powder.
You need 1 tbsp of honey.
Require 1.5 tbsp of rapeseed oil.
Need 1 tbsp for butter.
Require 1 tbsp black sesame seeds.
Need Splash - milk.
Require of Burger patty.
Provide 500 g 5 % lean beef mince.
Require 1 onion.
Need 1 handful for thyme.
Give 1 tbsp onion powder.
Prepare 2 clove garlic.
Prepare 1 pinch black pepper.
Require 1 tbsp - sea salt.
Need 2 tbsp - wholegrain mustard.
Provide 1 tbsp olive oil.
Need - Burger garnish.
Provide 2 slices for beef tomato.
Require 8 leaves baby gem lettuce.
Need 4 for x 1 cm thick onion rings (slices).
Need 1 tbsp Cajun seasoning.
You need of Sweet potato fries.
Need 700 g sweet potatoes.
You need 1 tbsp of olive oil.
Give 1 tsp - garlic powder.
Provide 1 pinch - sea salt.
Require 1 tbsp for smoked paprika.
Need of Sweetcorn relish.
Give 1 - sweetcorn.
You need 1/4 of red onion.
You need 1/4 - red pepper.
Need 1/3 - red chilli (optional).
Provide 3 tbsp apple vinegar.
You need 1/2 tsp for mustard seeds.
Need 75 ml water.
Need 2 tbsp - arrow root.

Directions for: The Best Beef Burger. The Best Roast Beef Burger Recipes on Yummly Beef And Tomato On Sunflower Seed Toast, Portuguese Francesinha Sandwich, Mixed Ciabatta Sandwich. German Burger with Slaw & Swiss on Pretzel Bun.

Fittest chef's beef burger start cooking:

In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball..
Knead for 5 to 7 min using just eanough remaining flour to help kneading.
Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size..
Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow..
Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture..
If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min..
If using oven bake them on 200 ° C for 12 min.
When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color..
In a small pot bring water to the boil. Cook the sweetcorn for about 10 min..
Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour..
Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob.
In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down.
To make beef patties chop finally onions, garlic and thyme..
On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down.
In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme.
Using a hand mix it all together really well. Divide the burger meat into 4 equal parts.
Shape them into required size. Ideal would be to have a width of the burger bun.
Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C).
Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves.
On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning..
Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries.

Unser FITTASTE beef burger neu interpretiert! Wir haben unseren Burger für euch noch leckerer gemacht. Genießt unseren mageren Rindfleischburger mit knusprigen Kartoffel-Rösti, Zucchini, getrockneten Tomaten und einer hausgemachten Tomaten-Joghurt-Soße. Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl.

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