Ultimate beef burgers. These recipes can be frozen after cooking following these basic Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper. A fantastic turbo charged Beefy Burger.
I love a good burger as much as the Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite.
These burgers are succulent and jam-packed full of flavour.
They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and garlic.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ultimate beef burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultimate beef burgers is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ultimate beef burgers is something that I have loved my entire life. They're fine and they look wonderful.
These recipes can be frozen after cooking following these basic Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper. A fantastic turbo charged Beefy Burger.
To get started with this recipe, we must prepare a few components. You can have ultimate beef burgers using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements - Ultimate beef burgers:
- Prepare for The meat.
- Require 700 g Ground beef.
- Require 4 of Garlic cloves crushed.
- You need 1 Tablespoon for sun-dried tomato, cut thinly.
- Prepare 1 - Onion minced.
- Need 2 Chillies finely chopped.
- Provide 1 Tablespoon of ketchup.
- Give 1 Tablespoon of Worcestershire sauce.
- Require 1 Teaspoon for Tabasco sauce.
- Provide 1 Tablespoon of honey mustard.
- Need for The bun.
- Require of Brioche buns halved.
- Prepare 10 g of ketchup.
- Give 5 g - mustard.
- Give for Thin plastic cheese.
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Ultimate beef burgers making:
- Saute the garlic, sun-dried tomato and onion in a frying pan.
- Combine all ingredients in a bowl. I'd recommend getting your hands straight in..
- Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired..
- Half the buns and on the underside of the top of the buns, add the ketchup and then mustard.
- Add the cooked burger patty.
- Add the cheese then other half of the bun.
- Optionally, cover in foil and sit in a preheated oven for 8 minutes.
The pure beef and mince patties are cooked using the same method. Season well and serve in a burger bun with tomato relish. For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. Check out the ultimate burger recipe - guaranteed to draw a real crowd this summer!
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