Delicious Beef & Pork Hamburger Steak with Shiitake Powder. All Delicious Beef Recipes for any meal and for any occasion. Do you love jerky, but find it is really expensive to make because of the. Beef Bourguignon is possibly the best beef stew in the world.
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Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All Delicious Beef Recipes for any meal and for any occasion. Do you love jerky, but find it is really expensive to make because of the. Beef Bourguignon is possibly the best beef stew in the world.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients for Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g of minced beef and pork.
- Prepare 1 Tbsp Shiitake powder.
- You need 1/2 - onion (finely chopped).
- Require 1 egg.
- Require for Vegetable oil, as necessary.
- You need 1 cup for panko breadcrumbs.
- Give to taste Salt and pepper,.
- Need 2 Tbsp - milk.
- Prepare 100 ml of tomato ketchup.
- Prepare 50 ml - Worcestershire sauce.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder process:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
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