Michelle's Tomato, Mascarpone and Chorizo Pasta.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, michelle's tomato, mascarpone and chorizo pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Michelle's Tomato, Mascarpone and Chorizo Pasta is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you cook that.
Composition Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Give 500 g for Penne Pasta.
- Prepare 440 g for Chopped Tomatoes.
- Need 200 g - sliced Chorizo.
- Need 1 teaspoon - dried Basil.
- You need 1 teaspoon of dried Oregano.
- You need 1 of Finely chopped Onion.
- Prepare 4 - Finely chopped garlic cloves.
- Prepare 1.5 tablespoons - sugar.
- Provide for Small tub of Mascarpone.
- Require Freshly grated Parmesan for garnish.
- You need of Fresh torn Basil leaves (optional garnish).
Michelle's Tomato, Mascarpone and Chorizo Pasta making process:
- Boil 500g of Penne pasta in salted water..
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
- Serve with fresh crusty bread and butter. And enjoy!.
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