Cream Cheese and Tomato Veg Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements - Cream Cheese and Tomato Veg Soup:
- Require Leftover vegetables.
- You need - Carrot, sweet potato, onion, spring onion,.
- You need - Broad bean.....any vegetables.
- Give 50 g for bacon.
- Provide 100 g cream cheese.
- You need 100-150 g for tomato paste.
- Require 1 bouillon cube.
- Provide - salt and pepper.
- Provide 3 for laurier.
- Prepare for olive oil.
Cream Cheese and Tomato Veg Soup how to cook:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
- Put 500ml water and tomato paste, cream cheese..
- Blend soup and season bouillon cube and salt pepper to taste..
- Enjoy🌸Sprinkle olive oil..
So that is going to wrap this up for this special food cream cheese and tomato veg soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
