How to Prepare Homemade Apple & Apricot Cream Cheese Bake





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Apple & Apricot Cream Cheese Bake. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple removed Bose, Logitech and Sonos headphones and speakers from its store.

Apple & Apricot Cream Cheese Bake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple & apricot cream cheese bake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Apple & Apricot Cream Cheese Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I have loved my entire life.

Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple removed Bose, Logitech and Sonos headphones and speakers from its store.

To get started with this particular recipe, we have to prepare a few components. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.

Composition for Apple & Apricot Cream Cheese Bake:

  1. Require 3-4 for Apples *enough to fill the pie dish.
  2. You need 1 tablespoon for Sugar *optional.
  3. Prepare 1 tablespoon for Corn Starch Flour.
  4. Provide 1/4 cup - Dried Apricot *cut into small pieces.
  5. Provide of Butter to grease the pie dish.
  6. Prepare of <Filling>.
  7. Require 125 g - Cream Cheese *softened.
  8. Give 2 tablespoons of Caster Sugar.
  9. Need 1-2 teaspoons Lemon Juice.
  10. You need 1 of Egg.
  11. Provide 2 tablespoons Cream.
  12. Give 1 tablespoon - Corn Starch Flour.





Apple & Apricot Cream Cheese Bake how to cook:

  1. Preheat oven to 180℃. Butter a pie dish generously..
  2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
  3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
  4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..

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