Smoked Salmon Brunch Tart.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Brunch Tart is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
Composition for Smoked Salmon Brunch Tart:
- Give 1 of gluten free pastry sheet.
- Need 1 of egg beaten.
- Prepare 6 tablespoons dairy free cream cheese.
- Need 150 g of smoked salmon.
- Provide 1/2 small red onion finely sliced.
- Prepare 1 avocado diced.
- Give - Large handful of rocket.
- Provide 1 tsp of chives.
- Require for Zest of one lemon.
- Need Salt and pepper for seasoning.
Smoked Salmon Brunch Tart instructions:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
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