Bacon Cheesy Spuddies.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon cheesy spuddies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheesy Spuddies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bacon Cheesy Spuddies is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon cheesy spuddies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients - Bacon Cheesy Spuddies:
- Give 15 ml olive oil.
- Provide 4 - medium potatoes.
- Provide 1,5 cups - greated cheddar cheese.
- Give 100 ml for cream cheese,.
- Give 200 g streaky bacon, fried and chopped up.
- You need 2 tbsp for chopped parsley.
- Prepare 1 tsp salt.
- Require 1 tsp freshly ground black pepper.
Bacon Cheesy Spuddies instructions:
- Preheat the oven to 200˚C..
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
- Remove the potatoes from the oven and let them rest until they are cool enough to handle..
- Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
- Put a bit of the bacon and parsley aside for garnish..
- Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes..
- Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes..
- Garnish with the bacon and parsley. Enjoy..
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