Steps to Make Super Quick Homemade Curry Chilli Con Carne





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Curry Chilli Con Carne.

Curry Chilli Con Carne

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, curry chilli con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Chilli Con Carne is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve it.

Composition - Curry Chilli Con Carne:

  1. Provide 500 g for Lean Beef Mince.
  2. Give 1 - Onion *finely chopped.
  3. Provide 1 clove for Garlic *finely chopped.
  4. Need 1 of Capsicum *cut to small pieces.
  5. Give 1 tablespoon - Canola Oil.
  6. Prepare 1/4-1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
  7. Require 1-2 tablespoons - Curry Powder.
  8. Prepare 2 tablespoons of Plain Flour.
  9. Provide 1 cup - Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
  10. Give 1 Canned Diced Tomatoes *400g.
  11. Need 1 of Canned Kidney Beans *410g.
  12. Need for Salt.
  13. You need 1-2 teaspoons Garam Masala.





Curry Chilli Con Carne how to cook:

  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

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