Creamy Pasta.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Pasta is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Pasta is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy pasta using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements for Creamy Pasta:
- Require 1/2 tsp garlic minced.
- Require 1/2 onion, finely diced.
- You need to taste of Black pepper.
- Provide to taste for Salt.
- Give 100 g for pasta.
- Provide 2 tbsp - cream cheese.
- Prepare 1/2 of chicken stock cube dissolved in 100ml of boiling water.
- You need Small handful of fresh parsley, finely chopped.
- Need 1/4 tsp for turmeric powder.
- Require of Less than a 1/4 tsp of ground nutmeg.
- Require 160 g - penne pasta.
- Give 75 g for grated cheddar cheese.
- Provide 4-6 for mushrooms, finely sliced.
- Require 1 tbsp - olive oil.
- Give Grated parmasan cheese (optional).
Creamy Pasta making process:
- Cook pasta according to packet instructions..
- Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes..
- Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat..
- Add the stock and cook down until sauce thickens..
- Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently..
- Add the cheddar cheese and gently stir until fully melted..
- Drain pasta well. Stir into the cheesey sauce until fully combined..
- Sprinkle some parmasan cheese for serving..
So that's going to wrap this up with this exceptional food creamy pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
