Green Lasagne!.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green lasagne!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Green Lasagne! is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Green Lasagne! is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green lasagne! using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Green Lasagne!:
- Require 300 g - fresh spinach, chopped finely.
- Need 250 g for frozen peas.
- Prepare 500 g - mascarpone.
- You need 150 g - fresh pesto.
- You need 1 stock cube (I love kallo organic mushroom).
- You need 250 ml of water.
- Give Splash - milk.
- Prepare sheets for Lasagne.
- Prepare 8 mint leaves - chopped finely.
- You need 8 basil leaves - chopped finely.
- Require 100 g for grated cheese (I used mature cheddar).
- Provide for Pine nuts.
- Give - Pepper to season.
- Need Basil sprig - for decoration.
Green Lasagne! steps:
- Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
- Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
- Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
- Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
- Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
- Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
- We enjoyed ours with garlic bread to mop up the sauce and a green salad :).
So that is going to wrap this up with this exceptional food green lasagne! recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
