Smoked fish florentine. A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
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Looking for a tasty new way to serve fish?
I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked fish florentine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
Smoked fish florentine is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Smoked fish florentine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Smoked fish florentine:
- Require 80 g - spinach.
- Require 1 vegetable stock cube.
- You need 1 tbsp - cream cheese.
- Need 1 tbsp for dijon mustard.
- Prepare 300 g - potatoes.
- Provide 250 g - smoked basa.
- Require 1 of small leek.
- Give 2 - garlic cloves.
- Need 125 of asparagus.
Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer. Initially, I was restricted to a liquid diet, as I was unable Cover spinach with fish sauce.
Smoked fish florentine making process:
- Boil a kettle. Pre heat an oven to 200°C fan. Finely slice the Leek, finely chop the garlic and chop the asparagus. Pour boiled water of the Spinach to wilt..
- Add to a heat proof dish along with the Spinach.
- Cut the smoked fish into bite sized pieces and add to the dish..
- Dissolve the cream cheese and stock cube in 100ml of boiled water. Then add the mustard and mix well..
- Pour over the dish..
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt..
- Place the dish in the oven for 25mins until the potatoes are browning and crispy..
Place under grill until the cheese has melted. Berry Smoothy, Eggs Florentine with Smoked Fish and Corn Fritters, and Coconut Cream Flat White - The New Place Cafe Rarotonga, Avarua Resmi. Like mom always said: Eat your greens! Chef Jo gives you the lowdown on super-nutritious leafy green vegetables and how to use them in your cooking. A fish florentine recipe with spinach and cream of mushroom soup.
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