Creamy Pasta With Broad Beans, Peas & Edamame.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Creamy Pasta With Broad Beans, Peas & Edamame:
- Give 1 serving Pasta.
- Give 2 tablespoons of Cream Cheese *softened.
- Provide 1/4 - Avocado.
- Require 1/2-1 teaspoon - Lemon Juice.
- Require 1/2-1 teaspoon - Capers.
- Prepare - Salt & Freshly Ground Black Pepper.
- Give 1/4 cup for Broad Beans.
- You need 2 tablespoons Peas.
- Prepare 2 tablespoons Edamame (Young Soy Beans) *removed from pods.
- Prepare for Finley Shopped Parsley.
Creamy Pasta With Broad Beans, Peas & Edamame making process:
- Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
- In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
- In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
- Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..
So that's going to wrap it up with this exceptional food creamy pasta with broad beans, peas & edamame recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
