Steps to Make Super Quick Homemade My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜





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My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜.

My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my quick tomato pasta shells in 2 cheese ๐Ÿ˜. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜ is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜ is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my quick tomato pasta shells in 2 cheese ๐Ÿ˜ using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients for My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜:

  1. You need 1/2 Cup of Pasta shells.
  2. Give 3 slices of mozzarella soft cheese.
  3. Provide 2 tbls - mascarpone soft cheese.
  4. Give 1 bunch - spinach chopped.
  5. Need 1 tsp - red onions diced.
  6. Need 1/4 Cup - tomato juice.
  7. Prepare 1 tbls - tomato purรจe.
  8. Require 1 tbls sweet bell pepper chopped.
  9. Provide Pinch of salt.
  10. Give 1/2 tsp - italian herbs.
  11. Need 2 - Cherry tomatoes.
  12. Provide 1/4 tsp of pepper.





My Quick Tomato Pasta shells in 2 Cheese ๐Ÿ˜ step by step:

  1. Boil and strain the pasta shells.
  2. When strained add back to the pan add all ingredients except the cheeses, bring to the boil and simmer for 2 minutes..
  3. Then add the both cheeses slowly stir in and when heated up, serve hot..

So that is going to wrap it up with this exceptional food my quick tomato pasta shells in 2 cheese ๐Ÿ˜ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!