Philedelphia and Spinach Hasselback Chicken.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, philedelphia and spinach hasselback chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements Philedelphia and Spinach Hasselback Chicken:
- Provide 50 g of cream cheese.
- You need handful - spinach.
- Prepare of lemon juice.
- Require 2 for chicken breasts.
- Provide 30 g for cheddar cheese, grated.
- Prepare of paprika.
- Prepare - salt.
- Need Olive oil.
Philedelphia and Spinach Hasselback Chicken steps:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt..
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut..
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts..
- Season the chicken breasts.
- Add the grated cheese on the chicken breasts and sprinkle with paprika.
- Place in the oven 200C for 30 minutes..
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