Rough Tough CONCHIGLIETTE.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rough tough conchigliette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rough Tough CONCHIGLIETTE is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rough Tough CONCHIGLIETTE is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rough tough conchigliette using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Rough Tough CONCHIGLIETTE:
- Require 1 1/2 cup of Any Pasta.
- Give Veggies of your choice.
- Provide Salt,pepper,chilli flakes,oregano.
- Need Tomato and mustard sauce.
- Provide 1 cup milk.
- Prepare 1 tbsp for Cream cheese.
- Prepare for Cheese -Slice.
- Need of Oil.
Rough Tough CONCHIGLIETTE steps:
- Boil the pasta...add a drop of olive oil and a pinch of salt.
- Cut vegetables of your choice.
- Now sauté it in olive oil.
- Now add milk and other sauces.
- Give it a boil and add pasta now shift it in a baking bowl,spread cheese on it and bake it for 15 minutes on 180 degree C....
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