Kale Curry - Indonesian curry *Vegan friendly.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
Composition Kale Curry - Indonesian curry *Vegan friendly:
- Provide 200 gr of Kale (I dont use the stem) - cut small.
- You need 2,5 - shallot (UK type which is quite big) - peeled and cut.
- Provide 3 red chillies (optional).
- You need 5 Bird chillies (optional).
- Require 4 garlic - cut.
- Need 1 tsp - coriander powder.
- Need 1/2 tsp - turmeric powder.
- Require 2-3 of candlenuts (optional) - grill and cut.
- You need 1/4 tsp ginger.
- Prepare 1 of lemongrass - used the white bit and slice.
- Prepare - oil to stir fry.
- You need 1 for bay leaves.
- Provide 1 - kaffir limes (optional) - dont use the stem, it can be bitter.
- Provide 1 tsp for mince galangal.
- Require 2 tsp sugar (lessen if you prefered).
- Need 1 tsp of knorr chicken stock.
- Prepare 1 tsp of white pepper.
- Need 80 ml for coconut milk.
- Prepare 400 ml - water.
Kale Curry - Indonesian curry *Vegan friendly start cooking:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).
So that's going to wrap this up for this special food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
