Katsu Curry.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Katsu Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Katsu Curry:
- You need 4 for Tonkatsu (Fried Pork Cutlet).
- Need of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
- Need 4 - Servings Freshly Cooked Rice.
- Give for <Curry Sauce>.
- Give 1 tablespoon for Oil.
- Provide 1-2 Onions.
- Prepare 1-2 Potatoes.
- Prepare 1 for Carrots.
- Require 550 ml for Water *OR follow the instruction on the Curry Roux box.
- You need 90-100 g - Curry Roux.
Katsu Curry making:
- Cut the vegetables into bite size pieces..
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..
So that is going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
