Beef Steak With Grated Daikon & Ponzu.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
Composition - Beef Steak With Grated Daikon & Ponzu:
- Require 1 Beef Steak.
- Prepare 1-2 tablespoons for Finely Grated Daikon (White Radish).
- Provide 1 tablespoon for ‘Ponzu’ (Citrus-based Soy Sauce).
- Provide for *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Beef Steak With Grated Daikon & Ponzu start cooking:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
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