Simple Way to Make Perfect Easy Lemon Tart





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Easy Lemon Tart.

Easy Lemon Tart

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy lemon tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Lemon Tart is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Easy Lemon Tart:

  1. Give 1 of Frozen Sweet Fran/Pie Base *about 22cm.
  2. Give for or.
  3. Need ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
  4. Provide of <Lemon Filling>.
  5. Require 3 Eggs.
  6. Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  7. You need 1 tablespoon - Corn Starch OR Plain Flour.
  8. You need - Juice of 1 large Lemons *about 1/3 cup.
  9. Prepare Zest of 1 Lemon.
  10. Need 60 g of Butter *cut into small cubes.





Easy Lemon Tart start cooking:

  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

So that's going to wrap this up with this special food easy lemon tart recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!