Gluten-free ‘Abura-age’ Gyoza.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Gluten-free ‘Abura-age’ Gyoza is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Gluten-free ‘Abura-age’ Gyoza:
- Require 3 - ‘Abura-age’ (Fried Thin Tofu).
- Require 250 g for Pork Mince.
- Prepare 1 clove Garlic *grated.
- Require 1 small piece Ginger *grated.
- Need 2 - Spring Onions *finely chopped, Garlic Chives are also good.
- Need 1/4 teaspoon - Salt.
- Need White Pepper.
- Require of Oil for cooking *optional.
- Give for <Dipping Sauce>.
- Give for ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
- Give - Rāyu (Chilli Sesame Oil) *optional.
Gluten-free ‘Abura-age’ Gyoza step by step:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
- Cut one long end of each Abura-age to open it, spread the pork mixture inside..
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..
So that's going to wrap this up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
