Recipe of Any-night-of-the-week Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Fruity Couscous with Cabbage & Harissa Sauce (vegan).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Provide - Harissa sauce.
2. Need 6 - plump, fresh red chillis, deseeded and roughly chopped.
3. You need 2 tbsp of olive oil.
4. Need 3 plump cloves of garlic.
5. Require 1 tsp for coriander seeds.
6. Give 1 tsp of caraway seeds.
7. Provide 1 tsp dried mint.
8. Prepare 1 1/2 tbsp of fresh cilantro (coriander leaves).
9. You need 1 tsp for (scant) cumin powder.
10. Give 1 tsp of sea salt.
11. Prepare for braised cabbage.
12. Give 1 for green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
13. Prepare 4 tbsp of tomato paste (tomato puree).
14. Need 4 tbsp for olive oil.
15. Prepare 1/3 cup of water.
16. Require Fruity couscous.
17. You need 2 cup couscous.
18. Require 2 cup for stock (made with swiss vegetable buillion powder).
19. Give 1/2 cup for ready-to-eat dried apricots.
20. Require 4 tbsp of freshly squeezed orange juice.
21. Provide 1/2 cup of ready-to-eat dried prunes, chopped roughly.
22. Prepare 1 tbsp for olive oil.
23. Require 3 tbsp for fresh chopped mint.
24. Prepare 1/2 cup slivered almonds, lightly toasted in a dry pan..

Fruity Couscous with Cabbage & Harissa Sauce (vegan) making:

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
2. Mix all together and set aside..
3. Soak the apricots in the orange juice in a small bowl..
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
7. Add the cabbage to the pan, and put on the lid..
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
9. Drain the apricots and roughly chop them..
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..

So that is going to wrap it up with this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!