Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients for Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Give 1 of whole Chicken.
- You need for Chicken Seasoning.
- Require 1/4 cup Dark Soya Sauce.
- Prepare few slices of Ginger.
- Prepare - Spring Onions.
- You need for Pot.
- Give 4-6 pcs Ginger.
- Need 4-6 cloves for Shallots.
- Require for Spring Onions.
- Require 1/2 cup of light soya sauce.
- Need 1 cup for ShaoXing Wine.
- You need 6 pcs for star anise.
- Require 1 piece for chinese Cinnamon 桂皮.
- Prepare 1/2 pc chinese brown sliced sugar.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth step by step:
- Ingredients.
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.
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