Andhra Chicken Pulao.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andhra chicken pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Andhra Chicken Pulao is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Andhra Chicken Pulao is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
Ingredients of Andhra Chicken Pulao:
- Prepare of To Marinate:.
- Need 500 gm for Chicken.
- Give 1 - Onion.
- Require 1/4 cup for Yogurt.
- Need 1/2 Lemon.
- You need 1 tsp for Oil.
- Give 1 tsp of Ghee.
- Require 1 tsp of Garam masala.
- You need 2 of Green chilli.
- You need For Garam Masala:.
- Provide 10 for Pepper corns.
- Provide 1/4 inch of Cinnamon stick.
- Need 1 Green Cardamom.
- Require 2 for Cloves.
- Require 1 tsp - Cumin seeds.
- Prepare for Pulao:.
- Require 2 cups - Basmathi rice.
- Give 2 tbsp of Cashews.
- Give 2 tbsp Oil.
- Give 2 tbsp for Ghee.
- Provide 2 Green Cardamoms.
- Need 1 Black Cardamom.
- Give 3 - Cloves.
- Need 2 tbsp - Curry leaves.
- You need 1 inch of Cinnamon stick.
- Provide 30 - Shallots peeled and chopped.
- Prepare 1 Star anise.
- Need 4 Green chilli. chop and grind to paste.
- Prepare 1/2 tsp - Cumin seeds.
- Require 1 of Tomato chopped finely.
- You need 1 for Bay leaf.
- Need 1/3 cup for Mint chopped.
- Give 1 of Mace.
- Need 1/3 cup - Coriander chopped.
- Provide 1 cup of Milk.
- Give 1/2 tbsp - Ginger garlic paste.
- Give As needed - salt.
Andhra Chicken Pulao step by step:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
So that's going to wrap it up with this special food andhra chicken pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
