Chicken Hearts Yakitori style (no skewer).
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken hearts yakitori style (no skewer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Hearts Yakitori style (no skewer) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you can achieve it.
Composition - Chicken Hearts Yakitori style (no skewer):
- Need 400 g for chicken herts.
- Require 1 for leek (green part).
- Need of Sesame oil.
- You need - Salt (Maldon).
Chicken Hearts Yakitori style (no skewer) making process:
- Prepare chicken hearts..
- Wash leek green part well..
- Cut the leek finely..
- Dry the chicken hearts with kitchen paper a bit..
- Sesame oil on a hot pan..
- Stir the meat with pinch of salt till no red..
- Add leeks when the meats aren’t red..
- You will know when it’s ready..
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful..
So that's going to wrap this up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
