Korean Sticky BBQ Chicken Meatballs.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
Composition of Korean Sticky BBQ Chicken Meatballs:
- Require 350 g - Seasoned minced chicken - I used Heck brand.
- Need 1 of medium egg.
- Give 1 slice - bread made into fresh breadcrumbs.
- Prepare 150 ml for water.
- Give 1 tablespoon of veg oil.
- You need 1 spring onion - sliced finely.
- Provide 1 teaspoon sesame seeds.
- Require of Sauce ingredients -.
- Require 4 tablespoons soy sauce.
- Prepare 2 tablespoon - sesame oil.
- Give 2 - large cloves garlic - grated.
- Require 2 cm for piece ginger - grated.
- Need 4 tablespoons of ketchup.
- You need 2 tablespoon - sriracha sauce.
- Require 2 tablespoons of honey.
- You need 2 tablespoons for lime juice.
- Require 1 teaspoon of rice vinegar.
Korean Sticky BBQ Chicken Meatballs start cooking:
- Mix all the sauce ingredients together in a small bowl and set aside..
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..
So that is going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
