Recipe of Homemade Chicken Karaage 🥢





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Chicken Karaage 🥢.

Chicken Karaage 🥢

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Karaage 🥢 is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.

Composition for Chicken Karaage 🥢:

  1. Require 350 g for chicken thigh, cubed.
  2. Require 1 tablespoon mirin.
  3. Provide 1 teaspoon sugar.
  4. Need 1 tablespoon - ginger, grated.
  5. Provide 2 tablespoons of soy sauce or shoyu.
  6. You need 2 clove for garlic, minced.
  7. Need 3-4 tbsp - potato starch or corn flour.
  8. Prepare for Shichi-mi tōgarashi for garnish.
  9. Give for Garlic kewpee mayo.
  10. You need 3 tbsp Japanese kewpee mayonnaise.
  11. You need 1/2 for tsp, minced.
  12. You need Mix them together.





Chicken Karaage 🥢 process:

  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well..
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around..
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer..
  4. .

So that is going to wrap this up with this special food chicken karaage 🥢 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!