Chicken Chasni.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken chasni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chasni is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken Chasni is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.
Composition Chicken Chasni:
- You need 2 of chicken breasts.
- Provide 1 for medium onion.
- Give 1 tsp garlic/ginger paste.
- Provide 1 tsp - hot chilli powder.
- Need 2 tbs medium curry powder.
- Require 1 tsp for methi.
- Prepare 1 tsp of mint sauce.
- Provide 2 tbsp tomatoes ketchup.
- Provide 1 tsp of sugar.
- Prepare 1 tsp of salt.
- Require 1 tsp - mango chutney.
- Provide 1 1/4 tsp - red food colouring (optional).
- You need 70 ml for single cream.
- Give 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
- Provide of Chopped coriander and green end of two spring onions for garnish.
Chicken Chasni start cooking:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
- Fry onions on a medium heat until softened.
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
- At this point you can add the food colouring if using a stir through to see the magic happen.
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.
So that is going to wrap it up with this exceptional food chicken chasni recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
