How to Make Super Quick Homemade Chicken Yakitori:





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Chicken Yakitori:.

Chicken Yakitori:

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken yakitori:. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Yakitori: is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Yakitori: is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.

Composition Chicken Yakitori::

  1. Provide - 🌻For the skewers:.
  2. Provide 1 1/4 pounds of chicken thighs / breast cut into bite sized pieces.
  3. You need to taste - salt and pepper.
  4. Give 1 Tbsp vegetable oil.
  5. Require 1 tsp - sesame seeds.
  6. Need 🌻For the sauce:.
  7. Require 1/4 cup soy sauce.
  8. Provide 1/2 cup for water.
  9. Need 1/4 cup of brown sugar.
  10. Give 2 tsp minced garlic & ginger.
  11. You need 1 Tbsp of honey.
  12. You need 1 tsp of toasted sesame oil.
  13. Give 1 Tbsp rice vinegar or Apple cider vinegar.
  14. Provide 1 Tbsp of + 1 tsp cornstarch.





Chicken Yakitori: instructions:

  1. 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..
  2. 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side..
  3. Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve..

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