Easy Chicken Enchiladas (non-traditional).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Easy Chicken Enchiladas (non-traditional):
- Prepare 600 g for chicken breast.
- Need 2 teaspoons of cumin powder.
- Give 2 teaspoon of garlic crushed.
- You need 1 tablespoon of bbq spice.
- Prepare 1 of red capsicum.
- Require 1 jar (300 g) for tomato pasta sauce.
- Give 16 soft corn tortillas.
- Require 1 cup for shredded Pizza cheeses.
- Give vegetable oil.
- Need for For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
- Give of Serve with Spanish rice and beans.
Easy Chicken Enchiladas (non-traditional) steps:
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..
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