Steps to Make Any-night-of-the-week Bubur Lambuk Ayam (Spiced Chicken Porridge)





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Bubur Lambuk Ayam (Spiced Chicken Porridge).

Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements for Bubur Lambuk Ayam (Spiced Chicken Porridge):

  1. Prepare 200 g basmati rice.
  2. Provide 2 liters of water.
  3. Provide 4 pieces of boneless chicken thighs (cubed).
  4. You need 60 g dried shrimps.
  5. Prepare 500 ml - coconut milk.
  6. Provide 2 bunch for corianders (Chopped).
  7. Prepare 2 of red chillies (Thinly sliced).
  8. Require 2 carrots (Peeled and medium diced).
  9. Need 1 yellow onion (Chopped).
  10. Provide 4 - garlic cloves (Chopped).
  11. Provide 1 - small ginger (Skin off and thinly Sliced).
  12. You need 1 stalk for lemongrass (Pound).
  13. You need 4 stalks for pandan leaves.
  14. Provide 2 - whole cinnamon sticks.
  15. Prepare 3 whole star anises.
  16. Prepare 2 for whole cloves.
  17. Give 4 - whole cardamoms.
  18. Prepare 1 teaspoon whole cumin seeds.
  19. Give 1 teaspoon for coriander powder.
  20. Prepare 1/2 teaspoon for cumin powder.
  21. Provide 1/2 teaspoon for black pepper powder.
  22. Provide 3 tablespoon for Ghee.
  23. Give Salt.





Bubur Lambuk Ayam (Spiced Chicken Porridge) steps:

  1. Use a big pot and put fire on medium heat..
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
  10. Porridge is ready to be served..

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