Clay pot chicken rice. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.

For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir. This clay pot chicken rice is so addictive!

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, clay pot chicken rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Clay pot chicken rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Clay pot chicken rice is something that I have loved my entire life.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.

To get started with this recipe, we must prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.

Composition of Clay pot chicken rice:

Provide 1 Chicken tight.
Require 1 - tsb dark soy sauce.
Give 1 for tsb oyster sauce.
Give 1/2 of tsb chinece rice wine.
Need 1 tsb sweet soy sauce.
Need 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken).
Provide 1 clove of Garlic.
Provide Spring onion.
You need 1 of chinese sausage.
Need 2 inch - ginger.
Give Corn starch.

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. How to make Claypot Chicken Rice! Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

Clay pot chicken rice instructions:

Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken..
Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute..
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Wash the rice with water until the water comes out nearly clear; drain completely. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven.

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