Steps to Prepare Award-winning Midweek Dinner Asian Style Glazed Chicken Thighs





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Midweek Dinner Asian Style Glazed Chicken Thighs.

Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

Composition Midweek Dinner Asian Style Glazed Chicken Thighs:

  1. Need 8 chicken thighs.
  2. Need 1 tsp - cornflour.
  3. Need 1/2 - lemon.
  4. Prepare - Red chilli to garnish.
  5. You need Salt and pepper.
  6. Prepare of Marinade Ingredients.
  7. Require 1/4 cup of rice vinegar.
  8. You need 3 tbsp for honey.
  9. Require 1/3 cup for soy sauce.
  10. Require 1/4 cup of toasted sesame oil.
  11. Require 3 tbsp of tomato ketchup.
  12. You need 4 cloves of garlic, minced.





Midweek Dinner Asian Style Glazed Chicken Thighs making process:

  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
  4. Serve topped with fresh chilli slices 🌶.

So that's going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!