How to Make Quick Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

Composition of Vietnamese Noodle with Lemongrass Chicken:

1. Prepare for Chicken and marinate.
2. Require 6 chicken thighs, I like to keep the skin on.
3. You need 1 stalk for lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. Give 2 cloves for garlic.
5. You need 2 tbsp of lime juice.
6. Require 2 tbsp fish sauce.
7. Prepare 1 tbsp of soya sauce.
8. Need 2 tbsp for brown sugar.
9. Provide 1 tbsp - vegetable oil.
10. Prepare of Vietnamese Sauce.
11. Need 1/4 cup for fish sauce.
12. You need 4 tbsp rice vinegar.
13. Need 2 tbsp white sugar.
14. Need 1/2 cup of water.
15. Need 2 cloves garlic.
16. You need 2 - chilli padi.
17. Provide 2 tbsp for lime juice.
18. Provide Noodle bowl.
19. You need of Thin rice vermicelli.
20. Require Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Vietnamese Noodle with Lemongrass Chicken steps:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

So that is going to wrap it up with this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!