Taiwanese fried chicken (TFC). Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds.

Taiwanese fried chicken (TFC) Get the recipe and video here for this famous Taiwanese street food. This delightful Taiwanese chicken steak has slowly entered into other countries. One successful chains store from Taiwan is Hot Star, with outlets.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese fried chicken (tfc). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds.

Taiwanese fried chicken (TFC) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Taiwanese fried chicken (TFC) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients - Taiwanese fried chicken (TFC):

Prepare 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
You need - Chicken marinade:.
Need 2-3 of garlic cloves, finely minced (add more or less depending on preference).
You need 2 tablespoons light soya sauce (I used Kikkoman brand).
Provide 1 tablespoon five spice powder.
Give 1/2-1 teaspoon - sesame oil (add more or less depending on preference).
Require 1/2 tablespoon Shaoxing rice wine.
Give 1/2 teaspoon for white pepper powder.
Need 1/8 teaspoon of black pepper powder.
Require 1/2 teaspoon for salt.
Give 1/8 teaspoon - sugar (caster or granulated).
Give of For frying the chicken and basil leaves:.
Require 1 cup plain flour or cornstarch.
Require 2 cups - potato flour.
Provide 2 of large eggs, lightly beaten.
Require Handful - fresh basil leaves.
You need - Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
Require of Garnish:.
Provide 1-2 tablespoon for Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
Need Handful of fried basil leaves.

A rather delicious spin on the chicken nugget. My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices.

Taiwanese fried chicken (TFC) instructions:

In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
When the oil is hot enough, tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Drain the fried chicken on paper towels to remove any excess oil. […] Taiwanese Fried Chicken Burgers with Sriracha and Coriander Slaw - Our favourite Taiwanese Fried Chicken stall has left This TFC chicken is INSANELY good!!! Taiwanese fried chicken. (Feast magazine / Brett Stevens). With the arrival of popular Taipei chain Hot Star Large Fried Chicken, Sydney and Melbourne are in the grip of a Taiwanese fried chicken frenzy. Remove the chicken to a wire rack or tray lined with paper towels.

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