Recipe of Ultimate Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani).

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, butter chicken (murgh makhani). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken (Murgh Makhani) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Chicken (Murgh Makhani) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients Butter Chicken (Murgh Makhani):

1. You need - To Marinate the Chicken:.
2. Prepare 2 Chicken Breast.
3. Need 1 tbsp for ginger and garlic paste.
4. Prepare 1 tsp of chilli powder.
5. Give 1 tsp - garam masala.
6. Give 1 tsp - turmeric.
7. Prepare 1 tsp for cumin powder.
8. Require 1/2 tsp - salt.
9. You need 1/2 tsp corriander powder.
10. Provide 1 tbsp lemon juice.
11. You need 2 tbsp for oil.
12. You need for To make the base sauce:.
13. Give 3 of Onions.
14. Provide 15-20 Cashews Nuts.
15. Require 2 of Dried Chillies.
16. You need 2 tbsp - tomato paste.
17. Require for Salt as per taste.
18. Need 1/2 tsp - sugar.
19. You need - Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi).
20. Require 1 tsp of cumin powder.
21. Give 1 tsp coriander powder.
22. Give 1/2 tsp - red chilli powder (optional).
23. Give 50 g - butter.
24. Give 30-40 ml - double cream.

Butter Chicken (Murgh Makhani) start cooking:

1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight).
2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate..
3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant..
4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside..
5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes..
6. Stir in double cream and remaining 2 tablespoons butter..
7. Garnish with coriander and serve warm over rice with naan or Roti..

So that's going to wrap this up with this exceptional food butter chicken (murgh makhani) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!