Chicken Enchiladas.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Chicken Enchiladas:
- You need 1 tbsp for olive oil.
- Give 1 - red onion.
- Need coriander.
- Prepare 2 of garlic cloves.
- You need 1 tbsp of cumin.
- Prepare 2 for chicken breasts, cut into small chunks.
- Provide 200 grams of refried beans.
- Require 100 grams for sweetcorn.
- Prepare 350 ml - passata.
- Provide 1 tsp of golden caster sugar.
- Give 2 of tortillas.
- Provide 150 ml for soured cream.
- You need 100 grams - cheddar, grated.
Chicken Enchiladas start cooking:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
- Heat in the oven 200C/gas 6 for 30 minutes.
So that's going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
