Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chilli soya chunks serves 2-3 person suitable for vegan and vegetarian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients for Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- Need 300 gram Soya chunks.
- Prepare 1 tsp of Ginger& garlic paste.
- You need 1 - onion.
- Give 1 yellow bell peper.
- You need 4 of Mushroom.
- You need 1/2 for Cumin paste.
- Give 1/2 - coriander paste.
- Require 1 tsp - tumetic.
- Need 1 tsp red chilli flakes.
- Provide 1 tsp red chilli powder.
- Require 2 Tbsp - plain flour.
- You need 3 Tbsp - corn flour.
- Need Oil.
- You need 3 Tbsp for Soya sauce.
- Need 3 Tbsp of ketch up.
- Provide to taste Salt.
- Require 1 - spring onion for garnish.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian start cooking:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
So that's going to wrap it up with this special food chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
