Vegetarian Sausage Rolls pastries.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Sausage Rolls pastries is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vegetarian Sausage Rolls pastries is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.
Composition for Vegetarian Sausage Rolls pastries:
- You need for Ingredients for pastry.
- You need 100 g butter.
- Provide pinch salt.
- Provide 1 cup - flour.
- Require 1 teaspoon of crushed cumin.
- Need 50 ml of ice cold water.
- Need for Sausage.
- Require 1 packet - vegetarian sausages.
Vegetarian Sausage Rolls pastries instructions:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
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