Vegetarian Lentil Stew.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetarian lentil stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lentil Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vegetarian Lentil Stew is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook it.
Composition of Vegetarian Lentil Stew:
- Give 250 g lentils, soaked overnight.
- Require 1 - onion.
- Provide 2 cloves - garlic.
- Require 2 medium potatoes.
- Require 1 of large carrot.
- Give 1/2 stalk for celery.
- Require 1 Tbsp for olive oil.
- Give 1/2 tsp of salt, plus more to taste.
- Require 1/2 cup - red wine.
- Give 1-2 of tomatoes, or 2 Tbsp tomato paste.
- Give 1 Tbsp dry marjoram (you can also sub. other herbs).
- Need 1 tsp for smoked paprika powder (or regular paprika).
- Need Water, enough cover lentils.
Vegetarian Lentil Stew steps:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
- Serve on its own....
- Or my favorite, with Spätzle noodles!.
So that is going to wrap it up for this exceptional food vegetarian lentil stew recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
