Recipe of Favorite Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients requirements for Vegan Zucchini Lasagna:

1. Give 1/2 of an onion.
2. Need of Minced garlic.
3. Need Minced ginger.
4. Require - Brown Mushrooms.
5. Require 1 for green pepper.
6. Give Veggie Ground Round.
7. Need Pasta sauce.
8. You need 1 tomato.
9. You need 1 of jalapeno.
10. Provide of Zucchini.
11. Require for Vegan ricotta (5-ingredient recipe provided).
12. You need of Vegan shredded cheese.
13. Require of Cooked pasta.
14. Prepare - Spinach.
15. You need for Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna making:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that is going to wrap this up with this exceptional food vegan zucchini lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!