Mushroom pasta with pumpkin sauce (vegan). So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food.

Mushroom pasta with pumpkin sauce (vegan) This pasta dish is delicious, healthy and easy to make. That's why I would never omit them. I like toasted pine nuts best, but I also use cashew nuts, pecans, sesame seeds, sunflower seeds or pumpkin seeds.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something that I've loved my entire life.

So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients Mushroom pasta with pumpkin sauce (vegan):

You need 1 package - mushrooms.
Need 3 cloves - garlic (skin on).
Need 3 sage leaves.
Give 1 of spring rosemary.
Require 1 tablespoon - balsamic vinegar.
Require 1 tablespoon olive oil.
You need to taste - Salt.
Prepare to taste - Black pepper.
Give 1 package for pasta.
Need of Walnuts and/or pumpkin seeds.
Provide for Pumpkin sauce.
Provide - Pumpkin to bake or 400g pumpkin purée.
Require 3 cloves for roasted garlic (roasted with the mushrooms).
Give 1 - vegetable pot stock.
You need 125 ml for pasta water.
You need 2 tablespoons olive oil.
Provide for Juice 1 lemon.
Provide to taste - Salt.
Give To taste Black pepper.
Prepare to taste - Cayenne pepper.

Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. Health Benefits of Pumpkin Pasta with Spinach and Mushrooms.

Mushroom pasta with pumpkin sauce (vegan) process:

Prepare all the ingredients.
Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
Roast the pumpkin along with the mushrooms but for 40 minutes..
Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
Add the sauce to the pasta and mix.
Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. Delicious vegan pumpkin pasta sauce is perfect for a super quick and easy weeknight meal using simple ingredients to deliver a whole lotta yum! This pumpkin pasta sauce is not only vegan, but it's gluten free and be sure to use gluten free noodles if needed.

So that's going to wrap this up for this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!