Vegan Apple Pie Cubes. Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
Add the cubed vegan butter and work it into the flour with your hands.
Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble!
I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pie Cubes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Vegan Apple Pie Cubes is something that I have loved my entire life. They're nice and they look fantastic.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients Vegan Apple Pie Cubes:
- Prepare For the dough:.
- Prepare 400 g for all purpose flour.
- Require 125 g coconut oil.
- Need 110 g coconut sugar.
- Require 1/8 tsp for baking powder.
- Give 5-7 tbsp plant-based milk (.
- Provide For the filling:.
- Give 2 kg - apple.
- Give 100 g for coconut sugar.
- Need To taste - cinnamon.
- Require To taste - vanilla custard powder.
Along with our vegan pumpkin pie and vegan apple cake of course. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries.
Vegan Apple Pie Cubes instructions:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers. This dessert will impress any apple pie lover because it is so incredibly flavorful and full of. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely.
So that is going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
