How to Make Quick Vegan Chilli With Rice

Vegan Chilli With Rice.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Chilli With Rice is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Vegan Chilli With Rice is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

Composition Vegan Chilli With Rice:

1. Give of For the Mince.
2. Prepare 90 g dried soya mince.
3. Prepare 150 ml - boiling water.
4. Require 1-2 for vegetable stock cubes (I used 2 and omitted salt).
5. Give 2 tbsp for olive oil.
6. Prepare 2 tbsp - light soy sauce.
7. Provide of For The Chilli.
8. Provide 2 tbsp for olive oil.
9. You need 1 of large onion, thinly sliced.
10. Prepare 2 tsp of dried mixed herbs.
11. You need 1/2 tsp for dried rosemary.
12. Prepare 1 1/2 tsp of ground cumin.
13. Prepare 2 tsp of paprika.
14. Provide 1 tsp - smoked paprika.
15. Require 1/4 tsp for chilli or cayenne pepper.
16. Provide 2 tsp - sugar.
17. Prepare 1 can - chopped tomatoes.
18. Require 1 can kidney beans, drained.
19. Give 1 cup of frozen corn.
20. Require 3 tbsp tomato puree.
21. Give 1 1/2 tsp of cocoa powder.
22. You need 1/4 tsp - ground sweet cinnamon.
23. Give to taste Ground black pepper.
24. Provide to taste Grated cheese.
25. Provide of For The Rice.
26. Provide as needed for Water.
27. Prepare 1 oxo vegetable stock cube.
28. You need as needed Frozen peas.
29. You need as needed - Frozen cabbage.

Vegan Chilli With Rice step by step:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that is going to wrap it up for this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!