Ladies finger fry (dry roast) vegan. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Once the ladies finger is cooked, remove from heat and set aside.
Many people ask me why not use an iron pan for frying.
How did they do it in olden days etc… Serve the yummy Layds' finger Stir-Fry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ladies finger fry (dry roast) vegan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients - Ladies finger fry (dry roast) vegan:
- Give 250 for grm ladies finger.
- Provide Onion 1 sliced.
- Need Garlic 4 clove sliced.
- You need 3 slices Ginger.
- You need for Curry leaves 1 strand.
- Need 1 - Dry chilli.
- Provide 1 tbls - Kashmiri chilli powder.
- You need 1 tbls for Corriender powder.
- Provide to taste for Salt.
- Require 1/2 tsp - Lime juice (to sprinkle).
- Provide Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel. Make sure that the ladysfinger is completely dry otherwise it becomes mushy while cooking. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.
Ladies finger fry (dry roast) vegan start cooking:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
- Add ladies finger. Stir well..
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..
One trick while cooking okra without handling too much of slime quality it has is, washing it well and pat drying it completely before cutting. I usually wash, spread over a clean. Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe, bharwan bhindi is a gem among bhindi recipes. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks.
So that's going to wrap it up for this exceptional food ladies finger fry (dry roast) vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
